Zurich International Olive Oil Award "OLIO 2015"

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The aim of the Zurich International Olive Oil Award and OLIO 2015 is to strengthen the confidence of the consumers into the product “Virgin Olive Oil” and to promote transparency on the olive oil market.

Both events offer a representative overview of the quality of the current olive oil on the market of Switzerland and European Union.

On the occasion of the Zurich International Olive Oil Award the participating olive oils will be tasted and evaluated by the Swiss Olive Oil Panel (SOP) of the ZHAW that is accredited according to ISO 17025 and recognized by the International Olive Council (IOC). Producers, importers and retailers use the results as technical-scientific evidence for the quality of Virgin Olive Oil in the current year as well as for medium-term optimisation.

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