World Cup soccer tournament in Brazil & Olive Oil in Team's foods menu

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For England, ketchup once again is allowed on the menu by coach Roy Hodgson after predecessor Fabio Capello banned the condiment.

Italy and the United States have put a greater emphasis into nutrition under new coaches, each carefully planning meals with the guidance and direction of a dietitian or nutritionist and a chef. For Italy, even the medical staff might offer input to well-known team chef Claudio Silvestri, who has his own TV commercials.

Everything is planned carefully based on the climate, availability of fresh fruit and vegetables, and other conditions.

“Generally, the nutritionist establishes a dietary plan for the squad based on the type of training necessary match by match,” Orsi said. “The physicians are responsible for pointing out problems with individual players so the nutritionist can formulate a specific diet.”

Long before the U.S. team traveled to Brazil this month, chef Bryson Billapando and sports performance dietitian Danielle LaFata visited the team’s hotels in Sao Paulo, Natal, Manaus and Recife to scour the kitchens and dining spaces and scout food options.

Avocados for this group are a must. The Americans go through an average of a case a day.

Coach Jurgen Klinsmann loves a diet of fresh, organic vegetables — pesticide-free and flavored with herbs and spices instead of fatty options such as butter and oil. Between 80 percent and 90 percent of the foods served are made from scratch.

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