Mango Summer Sparkler
Created by mixologist Edwin Cruz
• 12 Dashes Tabasco® Original Red Sauce
• 3 oz. honey syrup (2:1 ratio)
• 6 oz. lemon juice
• 6 oz. mango nectar
• 6 dashes Angostura bitters
• 12 oz. Tequila Don Julio Blanco
• 24 oz. Jarritos lemon or lime or an equivalent lemon lime soda
• Jicama and cucumber, garnish
Combine all ingredients, except soda, in a pitcher filled with ice. Stir well until proper dilution is achieved, approximately 30 seconds. Top with soda.
Garnish with a fan of jicama and cucumber slices.
Makes six servings
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