Why should Americans buy premier Italian olive oil?

Home > News & Articles > Olive Oil News & Articles > Why should Americans buy premier Italian olive oil?


Starting with variety: stretching from the Alps almost to Africa, the Italian boot harbors thousands of different microclimates and landscapes, where some 500 different olive cultivars grow: raw materials for countless distinctive oils.

From this variety comes artistry: artisanal Italian oil-makers interpret their olives in unique ways, using hyper-modern milling technology and age-old traditions.
Their artistry yields complexity: the best Italian oils contain mysterious and endlessly fascinating aromas, flavors and mouthfeel, a subtle point and counterpoint of bitter and pepper.

All of which, in turn, signals health: flavorful Italian cultivars like coratina, moraiolo and frantoio, when properly harvested and crushed, contain some of the highest levels of phenols and other health-promoting substances of any olive oils on earth.

Why should Americans buy premier Italian olive oil?, 4.3 out of 10 based on 4 ratings

Post Views

VN:F [1.9.22_1171]
Rating: 4.3/10 (4 votes cast)
VN:F [1.9.22_1171]
Rating: -1 (from 1 vote)

Leave a Reply

Your email address will not be published. Required fields are marked *