Using olive oil for Indian recipes makes a dish equally tasty

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Be it the extra virgin olive oil or the pomace, Indian recipes cooked in olive oil make for an equally delectable treat.

Using olive oil for Indian recipes makes a dish equally tasty. Plus the benefits of olive oil as an elixir for good health renders a healthy appeal to a dish.

Oilve oil can be used in all the recipes like various vegetable preparation, curries and also to make dosas. Even though the olive oil is expensive as compared to other oils available in the market, its health properties makes olive oil as a must have in your kitchen.

Almost every other dish like a palak paneer, tadke wali dal, rajma, jeera rice, dum aloo, coconut rice, dosa, masala dosa, puliyogare etc can be cooked in olive oil without compromising on the taste. In fact, olive oil with its rich texture enhances the taste of a particular dish.

If you want to start cooking with olive oil, try the oil first by using it once a week. Once your system starts liking the taste, you can make olive oil part of your daily cooking regimen.

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