Date(s) June 18, 2013 – June 19, 2013
Location The MonasteryManchester United Kingdom
This conference welcomes olive oil growers and producers, chefs and food service providers; and researchers and educators to discuss current practices and potential new innovations in producing and using consistently of high-quality Italian olive oils.
For the general public and students, experts and scientists will make recommendations for new standards in the use of high-quality olive oils for health benefits. World class chefs will impart treasured knowledge on the right usage, both sweet and savoury delights.
This gathering will champion the ethics, excellence and effectiveness in olive oil use. Talks, tasting, displays, posters and other opportunities for networking will be offered.UK’s Extra Virgin ‘Olive Oil Conference’- June 18-19, 2013,