Two Italians in Taipei for the culture of the extra virgin olive oil

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Marco Antonucci and Fausto Borella, collaborators of Teatro Naturale, despite the crisis this year, continue undeterred to divulge to the world the culture of extra virgin Italian and in December will be in Taipei.

In December, the company Clubalogue will organize in Taipei, capital of Taiwan, a course of approach and disclosure related to the world of extra. To do this tge company asked Marco Antonucci, coordinator of the International Olive Oil Experts and Fausto Borella, founder of Maestrod’olio, to keep the entire course in English, which will be divided in two classes and will take place inside the prestigious Palais de Chine Hotel from ‘8 to 14 December.

Two aspects, however, characterize – and draw attention – on the course.

The first is the “students”, which will be chefs and buyers. This highlights a particular attention from operators toward foods that are not part of their traditional culture but that may well be part of it: an attention that is sometimes hard to find in other states where olive oil is more common and known compared to oil obtained from the seeds.

The second aspect concerns “oils” that will be used. The two speakers in fact have personally selected forty different oils from all over Italy, trying to well represent all regions.

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