Turkish NAR Gourmet Wins Gold Award at the 2014 NYIOOC

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Handcrafted Anatolian Olive Oil from NAR Gourmet Named Among the Best in the World.
NAR Gourmet’s naturally grown and traditionally crafted olive oil has earned the prestigious Gold Award at the 2014 New York International Olive Oil Competition (NYIOOC).

Since 2007, NAR Gourmet has pursued a single mission: to bring the rich, healthy bounty of handcrafted Turkish foods and ingredients to the world.

NAR Gourmet’s trusted farmers and artisans use all-natural, traditional methods to create exceptionally pure, flavorful products, from single-estate and single-variety olive oils and seasonal preserves to natural vinegars and organic spices.

Each one of NAR Gourmet’s offerings captures the essence of Turkey’s fertile, sun-drenched Anatolian heartland, and is a vivid reflection of a particular region of the Mediterranean coast, one of the most ecologically diverse growing regions in the world.

Supporting variety and honoring tradition, NAR Gourmet is the gift of true taste from the Mediterranean, bringing the wonders of this region home to you.

Turkish NAR Gourmet Wins Gold Award at the 2014 NYIOOC, 5.9 out of 10 based on 104 ratings

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