The World Olive Oil Exhibition 2014 opens new doors for commercialization

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The WOOE, held until March 27th, is the largest event dedicated to olive oil that is celebrated in Spain with an international focus, bringing together business and professionals dedicated to this product.

With a rise of 20% in participation at Ifema Madrid and audience of more than 2,000 trade visitors from 37 countries.

Products of over 100 mills from Andalusia, Castilla-La Mancha, Extremadura, Galicia and the Balearic Islands will be represented these two days. Its aim is to create a business forum based on different areas like Delicatessen with Olive Oil, where more than 40 companies will participate with a broad representation of cosmetics and gourmet food whose production involves olive oil.

Also, star chef Kike Piñeiro and his team will be in charge of running the show cooking area, creating exquisite and original snacks like Bivalve molluscs with bubbles of Extra Virgin Olive Oil, Sea Bass Marinated in EVOO or Cow’s Tataki with Extra Virgin Olive Oil emulsion.

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