The Turkey brings a proposal without precedent at the International Olive Council

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After the tug of war with the United States for new commercial standards, and then tackled the thorny question of striking oil colored with chlorophyll in Taiwan, the new Turkish Presidency is immediately noted for making a decisiveness and proposals that have certainly broken the quiet IOC progress of work.

Among proposals for revision of the analytical methods, such as spectrophotometry on, acidity, peroxides and polyphenols, comes a proposal without precedent: eliminate, or at least review the commercial category “olive oil”.

The Turkish delegation want to reduce and simplify the commercial categories of olive oil. According to the Turks, in fact, it is necessary to avoid misleading consumers, using more descriptive terms to indicate the characteristics of the product.

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