The Olive Grove - something that reminded Mediterranean experience

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“We use the extracts to infuse into our herbal olive-leaf teas or to blend in our soap and shampoo products,” she said. “And on weekends we make fresh olive bread, olive-oil dip, garlic knots and herbal teas for visitors to sample.”

“Our olives are cured in a saltwater brine then packed with our own farm-grown fresh-picked herbs and spices. We never use chemicals so we are proud to say we are totally organic,” Deirdre Davis added.

An aromatic bouquet of lavender, sage, rosemary and thyme welcomes visitors to the shop that is packed full of produce, all handmade by the Davises and colleagues including Lisa Cruz and Wanda Bare.

Produce includes extra virgin, cold-pressed and unfiltered olive oil; infused olive oil; infused vinegar; cured olives; raw olives; olive oil soap (Castile); olive leaf tea; and other olive products, organic spices and mixes, natural extracts, dried herbs, fruit mixes, jams and jellies, sauces, natural pastas and homemade and handmade items.

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