The creative center of Matera Casa Cava (Italy) will host days 12th and 13th of June the event “Extra virgin olive oil made as never before. Cold kneading, separation and reuse of products, our innovation at your service,” organized by the Associazione Italiana Frantoiani Oleari (AIFO) in collaboration with Alfa Laval.
The conference will be attended by a large group of experts among them Luca Braia, adviser for Agriculture and Forestry Policy of the Basilicata Region; and Piero Gonnelli, President of AIFO. The opening ceremony will be on Friday and presented by both.
As for the program for 13th June, AIFO partners Assembly will be held.
Capriata, one of the most typical dishes of Matera, is what you absolutely have to try while in the city. It’s made with legumes, wheat, spelt, chick peas, potatoes, broad beans, peas, lentils and it’s perfect with a glass of red wine.