In his 1996 book, Olives, Mort Rosenblum wrote, “the [olive] trees [of Delphi] were a telling monument to modern times — a shift from glory to grubbiness — and only they seemed to bridge the time between past and present.”
Indeed, they do. Olives are “symbols of everything Greek since Athena.” Yet Greeks today fail to give olives what they deserve: enough work and care for the shining of the nutritional and healing virtues of this noble fruit. Greek farmers lose lots of wealth by selling most of their oil to Italian merchants.
This is shortsighted not merely because it’s a bad business decision. Greek olive oil is nearly perfect in taste, purity, and dietary and medicinal values. Here’s a product of nature, health, and Greek civilization that under Greek care and, why not, love, could make a difference in Greece — and the world.