The 3rd World Olive Oil Exhibition ended with an increase of 20% in the number of participating buyers

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WHAT THE PROTAGONISTS SAY:

“The increase in olive oil exports that we are experiencing in the last years makes exhibitions like this one attain a key role and they become an incentive to all producers. On behalf of the Ministry of Agriculture, Food and Environment, we reiterate our unconditional support to olive oil, an essential product of our gastronomy, and we would like to remind you the measure taken to ban refillable oil cruets in restaurants and bars. Moreover, with measures such as this one, we would like to promote the excellent quality of our olive oil, especially for tourists who visit Spain and who will be able to differentiate olive oil flavors and therefore to ask for good olive oil in their countries. The World Olive Oil Exhibition can always count on the Ministry of Agriculture to support its objective of improving and praising a product as important as olive oil”

Fernando J. Burgaz Moreno, executive director for the Food Industry of the Ministry of Agriculture, Food and Environment.
Read more : www.olive-info.eu

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