800g rump or sirloin steak
60ml Extra Virgin Olive Olive
60ml orange juice
5ml grated lime rind
45ml lime juice
10ml chopped garlic
5ml ground cumin
60ml chopped coriander
60ml chopped basil
ground black pepper extra olive oil for cooking
Put the steak into a flat container. Combine the remaining ingredients and mix well. Spoon 60-80ml of the marinade over the steak, making sure it is well coated.
Refrigerate for a few hours. Remove the meat from the marinade, brush it with a little olive oil and cook on a braai or in a griddle pan.
Baste with some of the marinade it has been in until cooked to the desired doneness. Serve sliced and drizzled with the reserved marinade mixture.
Recipe sourceSteak with Extra Virgin Olive Olive and Herb Marinade,