Steak with Extra Virgin Olive Olive and Herb Marinade

Home > News & Articles > Recipes / Dish type > Sides & More > Steak with Extra Virgin Olive Olive and Herb Marinade

Serves 4-6

STEAK

INGREDIENTS:
800g rump or sirloin steak
60ml Extra Virgin Olive Olive
60ml orange juice
5ml grated lime rind
45ml lime juice
30ml honey
10ml chopped garlic
5ml ground cumin
60ml chopped coriander
60ml chopped basil
5ml salt
ground black pepper extra olive oil for cooking

DIRECTIONS
Put the steak into a flat container. Combine the remaining ingredients and mix well. Spoon 60-80ml of the marinade over the steak, making sure it is well coated.

Refrigerate for a few hours. Remove the meat from the marinade, brush it with a little olive oil and cook on a braai or in a griddle pan.

Baste with some of the marinade it has been in until cooked to the desired doneness. Serve sliced and drizzled with the reserved marinade mixture.

Recipe source

Steak with Extra Virgin Olive Olive and Herb Marinade, 4.4 out of 10 based on 146 ratings

Post Views


3,034
VN:F [1.9.22_1171]
Rating: 4.4/10 (146 votes cast)
VN:F [1.9.22_1171]
Rating: +2 (from 40 votes)

Leave a Reply

Your email address will not be published. Required fields are marked *