Spanish organizations disagreement with the new EU Organic Production Regulation

Home > News & Articles > Olive Oil Business News > Spanish organizations disagreement with the new EU Organic Production Regulation

In this letter, signed by Ecovalia, SEAE, CCPAE, Ampoas, Femeca / Coato, SILAE, Caecv and CAAE Certification Service, they present as deficiencies in the draft several important issues that, in their opinion, could “undermine the interests of the organic sector.”

Among these shortcomings, they emphasized that the new regulation allows Member States of each country to set their own standards regarding the presence of residues in organic food, which “could lead to difficult situations and comparative grievances.”

source

Spanish organizations disagreement with the new EU Organic Production Regulation, 3.5 out of 10 based on 52 ratings

Post Views


1,949
VN:F [1.9.22_1171]
Rating: 3.5/10 (52 votes cast)
VN:F [1.9.22_1171]
Rating: -1 (from 17 votes)

Comment (1)

  1. Its much more harder to become Organic Olive Farm in Spain compare to Morocco, Tunisia, Turkey, Egypt etc… for them, the whole field across the country and that can not be possible. Otherwise, why do we have so many Certificates and Controls to sell Organics EVOOs . Also Production cost is 5 times more in Spain compare to other production countries. We should have all the same rules . Because what happend offendm, some international packers Blend Cheap Organic with lets say another one from Sicily and its been sold as Organic Evoo from Italy… We should have at least 1 or 2 international Certificates equal to all under my opinion.

    VA:F [1.9.22_1171]
    Rating: 2.3/5 (26 votes cast)
    VA:F [1.9.22_1171]
    Rating: -5 (from 21 votes)

Leave a Reply

Your email address will not be published. Required fields are marked *