Spanish Olive Oil production shows a decrease of 48% over the previous year

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The Spanish Ministry of Agriculture, Food and Environment (Magrama) held a meeting with the olive oil and table olives sector to analyze production data, movements and stocks until February 28th. In this meeting, it was found that the harvest of the current season is almost complete, with 807 300 tons, representing a decrease of 48% over the previous year.

Also, data collected by Magrama reflect a decrease of 36% compared to the average production of the last four seasons.

Milled olive has reached 3,932,893 tons with an average yield of 20.51%, 0.5 percentage points above last season on the same dates.

Spanish Olive Oil production shows a decrease of 48% over the previous year, 3.3 out of 10 based on 104 ratings

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