Spaghetti with spicy kale, garlic and olive oil

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Ingredients:

375g dried spaghetti
1/3 cup extra virgin olive oil preferably ELIDIA Olive Oil
6 anchovies, finely chopped
2 garlic cloves, crushed
1/4 teaspoon dried chilli flakes
1 bunch curly or regular kale, centre vein discarded, leaves shredded
1 1/2 tablespoons lemon juice
1/3 cup finely grated parmesan

Step 1

Cook pasta in a saucepan of boiling salted water, following packet directions, until tender. Drain, reserving 1/4 cup cooking liquid.

Step 2

Heat oil in a large, non-stick frying pan over medium-low heat. Add anchovy, garlic and chilli. Cook for 1 to 2 minutes or until fragrant.

Step 3

Add the kale, drained cooked pasta, lemon juice and reserved cooking liquid. Season with salt and pepper. Cook, tossing, for 1 to 2 minutes or until combined and heated through. Divide among bowls. Serve sprinkled with parmesan.

Recipe source

Spaghetti with spicy kale, garlic and olive oil, 6.8 out of 10 based on 50 ratings

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