Canadian writer and adventurer Julie Angus embarks through Olive Odyssey on a new and wonderful journey, but this time towards the secrets of the olive culture. Written for foodies, adventurers and even historians, this book is an ode to one of the foods which make the world fall in love and a passionate and fascinating biography of this ubiquitous fruit through the stunning landscapes of its origin. Here is an excerpt from the article published in Mercacei Magazine 80 in the Library section.
“Every journey is a quest and a fascination for the world of the senses” (Anonymous). This quote could sum up the last adventure of the molecular biologist, adventurer, writer and photographer Julie Angus in the search of the secrets behind the liquid gold next to her husband Colin Angus. She indeed received in 2007 the prestigious prize Adventurer of the Year by National Geographic Magazine, having completed a world tour on foot, by bike, skis and rowing.Seeking the secrets of the immortal tree that seduces the world,