Sardines with feta and EVOO

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10 sardines, in fillets
100g grated feta
1/2 red pepper
1 piece of fennel
1/2 garlic clove
salt & pepper
Extra Virgin Olive Oil Lasia
juice of 1 lemon


1. Fillet the sardines (or buy them filled)

2. Prepare the filling, putting the feta, the chopped pepper, the garlic, the fennel, oregano, pepper and olive oil in a bowl

3. Fill every sardine with half a teaspoon of the filling and close it with a toothpick

4. Place the sardines close one another in a baking dish, with the filling on top

5. Add some salt and olive oil and bake for about 20min at 180-200° C.

6. Serve with oil and lemon sauce and oregano

recipe source

Sardines with feta and EVOO, 6.6 out of 10 based on 20 ratings

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