The Winter Fancy Food Show in San Francisco the most important and largest gourmet event of the West Coast of the United States.
WFFS16 is the largest specialty food trade event on the West Coast and a showcase of industry innovation, bringing specialty food’s top manufacturers, buyers, and thought leaders together under one roof for three days of delectable discovery, January 17-19. 2016 will feature more than 80,000 products, 19,000 buyers, and 1,400 exhibitors.
The show, designed for companies looking to open up to American food market also attracts visits from retailers and distributors.
The Moscone Center in San Francisco will host numerous companies in the olive sector among its pavilions North Hall and South Hall. Being the first one dedicated to the national product, it will hold again a broad representation of Californian’ EVOOs, led by California Olive Oil Council (COOC).
The South Hall, meanwhile, will host international exhibitors, among which will stand out countless characteristic products of each country invited. Highlights the presence of Spain, Italy and Greece, among others, which will show numerous brands of EVOO.
The Key Buyer Program is a complimentary VIP program for our most qualified retail and foodservice buyers, as well as distributors. It is designed to facilitate private meetings between buyers and their manufacturer partners. It helps you cut through the busyness of the tradeshow floor by putting buyers and sellers face-to-face through private meetings, as well as Business Builder 1-to-1 networking sessions (held the Saturday before the Show opens).
For further information click here.San Francisco will host from 17 to 19 January the Winter Fancy Food Show,