recipe: Salad with Black Bean and Olive Oil

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Salt and black pepper to taste
1 cup chopped tomato
1 cup frozen, shelled edamame, thawed
1/2 of a 15-ounce can of black beans, rinsed and drained
1/2 cup dry wheat berries
1/2 cup red onion, finely chopped
2 Tbsp. Red Wine Vinegar
3 Tbsp. Saitis Evoo
4 cups water


1. Combine water and wheat berries in a medium saucepan and bring to a boil. Reduce heat, cover and simmer 55 minutes or until wheat berries are just tender.

2. Place in a fine mesh strainer and run under cold water to cool quickly, drain well.

3. Combine the wheat berries with the remaining ingredients in a medium bowl. Serve immediately or cover with plastic wrap and refrigerate up to 8 hours in advance.

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recipe: Salad with Black Bean and Olive Oil, 5.4 out of 10 based on 82 ratings

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