Researchers have proven the value of Olive Oil to treat pain and anxiety

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Biopharmaceutical development

HNP researchers and other partners have found that this compound induces an antiinflammatory effect without significant adverse reactions due to its contrasting properties of safety and tolerability. In this sense, Taylor stated that “as the molecule is orally administered, this treatment could have high possibilities of translation to the clinical setting”.

The regional government has also indicated that the molecule with which they have conducted the experiments is derived from a naturally occurring fatty acid that is especially abundant in cornicabra variety olives grown in the Montes de Toledo PDO.

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