Red INNOVAGRO - Experts from Europe and Latin America discuss the basis for a global scientific agri-cooperation

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The development of the agrifood sector requires the design of a global strategy for transferring scientific collaboration and the active exchange of knowledge.

But it is also important to be capable of meeting the demands of farmers and industrials and develop active exchange of knowledge processes between different actors along the agrifood innovation systems.

These challenges led the last sessions of the the 4th Edition of Innovagro’s Seminar, organized by *Red Innovagro and the International Excellence ceiA3 Agrifood Campus that took place from 23 to 24 April in city Córdoba (Andalusia).

More than 200 experts, technicians and managers related to innovation and agribusiness from eight Latin American and European countries agreed to underline the need and the challenge of global food and agriculture and to emphasize the strategic importance of innovation.

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