RECIPE: Stuffed jalapeno cheddar burgers with Olive Oil

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This recipe is a delicious twist on a classic American food. And what’s better than biting into a burger stuffed with savory fillings?

You’ll need:

-28 oz lean turkey or beef (not extra lean)
-2 tablespoons finely minced onion
-salt & pepper to taste
-4 tablespoons cream cheese
-2 oz. shredded cheddar cheese
-¼ teaspoon garlic powder
-1 fresh jalapeno pepper, diced (seeds removed if you prefer less spice)
-1 tablespoon olive oil
-Rolls & Toppings as desired

Directions:
•Preheat grill to medium or oven to broil on high.
•In a small bowl combine cream cheese, cheddar cheese, garlic powder and diced jalapeno.
•Combine meat, salt & pepper and minced onion. Divide meat into 4 even pieces (7oz each). Take ¼ of the cream cheese mixture and flatten it into a pancake shape. Wrap beef or turkey around the cheese ensuring the cheese mixture is completely covered. Brush each burger with a little bit of olive oil.

To Grill

Grill burgers over medium heat for 6-7 minutes on each side or until completely cooked. (Turkey should reach an internal temperature of 165 degrees and beef should reach 160 degrees.)

To Broil

Place burgers on a foil covered pan approximately 6″ from the broiler. Broil 5-6 minutes on each side or until completely cooked. (Turkey should reach an internal temperature of 165 degrees and beef should reach 160 degrees.)

Source: Spend With Pennies

RECIPE: Stuffed jalapeno cheddar burgers with Olive Oil, 3.1 out of 10 based on 191 ratings

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