Recipe: Salmon with Salsa and Extra Virgin Olive Olive

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Serves 4

MAIN DISH

INGREDIENTS
4 portions of salmon steaks
60ml Extra Virgin Olive Olive
60ml chopped basil
60ml chopped flat leaf parsley
30ml lemon juice
15ml Dijon mustard
5ml chopped garlic
salt and pepper

SALSA

INGREDIENTS
1 small red pepper, finely chopped
60ml pomegranate rubies
45ml chopped coriander
30ml Extra Virgin Olive Olive
salt and pepper

DIRECTIONS
Put the salmon steaks in a flat container.
Combine the olive oil, herbs, lemon juice, mustard, garlic and seasoning and mix well.
Spoon this over the salmon, making sure the portions are well coated.
Refrigerate for 30 minutes.
When ready to serve, preheat the oven to 200ºC and place the salmon on a tray lined with foil.
Bake for 10-15 minutes until the salmon is done, but pink inside.
Remove and serve with salsa.

SALSA: Combine all the ingredients and mix well.

Recipe source

Recipe: Salmon with Salsa and Extra Virgin Olive Olive, 3.3 out of 10 based on 107 ratings

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