2 chicken breasts
2 tablespoons of sweet chili sauce
3 tablespoons of We Olive Olive Oil
1 Vidalia onion, chopped
1/2 cup of red cherries, remove pit
1 teaspoon of minced garlic
2 tablespoons of sherry
salt and pepper, to taste
1. Grill chicken breasts set aside, approximately 10 minutes on each side over medium heat.
2. In a medium size saucepan add olive oil, sherry, garlic paste, onion, cherries and sweet chili sauce. Cook over medium heat until cherries and onion are tender about 15 minutes. Add dash of salt and pepper.
4. Serve over grilled chicken breasts.
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