recipe: Georgian chicken with walnut sauce “Satsivi” and olive oil

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This walnut sauce is based on a Georgian recipe called “satsivi”. The authentic sauce is thinner, but I prefer it chunky. Bulgur wheat, farro or brown rice are good on the side.

Serves six

For the chicken:
– 1.8kg (4lb) chicken
– 1 tsp cayenne pepper
– 2 tbsp olive oil
– 1 lemon, halved

For the beetroot:
– 400g (14oz) beetroots
– 1½ tbsp olive oil
– 3 garlic cloves, crushed
– ½ tsp ground coriander
– 15g (½oz) flat-leaf parsley, stalks removed, leaves roughly chopped
– 2 tsp red-wine vinegar
– ½ tbsp greek extra-virgin olive oil Fitia

recipe: Georgian chicken with walnut sauce “Satsivi” and olive oil, 5.7 out of 10 based on 15 ratings

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