Recipe: Banana Bread with Chocolate and Extra Virgin Olive Oil

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INGREDIENTS

1 cup all-purpose flour
1 cup whole wheat flour
3/4 cup dark brown sugar
3/4 tsp baking soda
1/2 tsp salt
1 cup chopped dark chocolate
1/3 cup extra-virgin olive oil
2 large eggs, lightly beaten
3 ripe bananas mashed,
1/4 cup plain yogurt
1 tsp freshly grated lemon zest
1 tsp vanilla extract

DIRECTIONS

Preheat the oven to 175ºC and grease a loaf pan (23 x 13 cm). In a large bowl, whisk together the flours, sugar, baking soda, salt and the chocolate pieces. In a separate bowl combine the olive oil, eggs, mashed banana, yogurt, zest, and vanilla. Connect the mixtures from both bowls. Scrape the batter into the prepared pan and bake for about 50 minutes, until golden brown.

Recipe: Banana Bread with Chocolate and Extra Virgin Olive Oil , 5.5 out of 10 based on 10 ratings

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