Prize Winners and Finalists of Mario Solinas Quality Award 2014

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The oils were classified according to the intensity of their type of fruitiness in line with the competition rules. Next, they were evaluated by a number of IOC-recognized panels
according to a special 100-point score sheet which marked the oils for their olfactory, gustatory and retro nasal sensations as well as for their harmony, complexity and persistence.

The 24 top-scoring oils in each fruitiness section went through as finalists for assessment by an international panel of judges, which selected the winners of the first prize of the Award for 2014 and also proposed second and third prize-winners.

Click here to see PRIZE WINNERS AND FINALISTS – MARIO SOLINAS 2014

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