Prize Winners and Finalists of Mario Solinas Quality Award 2014

Home > News & Articles > Extra Virgin Olive Oil Competitions > Prize Winners and Finalists of Mario Solinas Quality Award 2014

Every year the International Olive Council organizes the competition for the Mario Salinas Quality Award. After deciding on the creation of the Award in 1993, the Council actually launched it in the 2000/01 season by approving Decision No DEC-1/82-IV/00 on 8 June 2000.

The aim of organizing this competition is to encourage individual producers, producer associations and packers in the producing countries to market extra virgin olive oils displaying harmonious organoleptic characteristics and to encourage consumers to recognize and appreciate the sensory attributes of such oils.

Prize Winners and Finalists of Mario Solinas Quality Award 2014, 5.5 out of 10 based on 126 ratings

Post Views


825
VN:F [1.9.22_1171]
Rating: 5.5/10 (126 votes cast)
VN:F [1.9.22_1171]
Rating: +6 (from 24 votes)

Leave a Reply

Your email address will not be published. Required fields are marked *