Not sure whether to make your next bottle of ‘special’ olive oil Spanish, Italian or French?
Well how about going a bit further afield and all the way to Crete?
“oi1 PDO Viannos” landed on our doorstep and immediately started a debate with some saying that while Cretian olives were fine to nibble when on a beach they were no use at all as oil.
A bit unfair the others thought and reached for some bread to dip with while someone else filled a saucer.
The olive oil is cold extractedfrom Koroneiki olives in the Viannos PDO region, one of the 9 PDO regions of Crete, regions that have been certified for the quality of their unique product thanks to the specific soil and climate conditions of the region.PDO Viannos Olive Oil and Melitzanosalata Recipe from Crete,