PDO Oliva de Mallorca edits a Guide for Sensory Evaluation

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This new form of protection covers Mallorcan native variety table olives of three presentations (green, broken green and black), from olive trees grafted on wild olives, grown mostly in terraces, partially fermented in brine and packed in containers which weight less than eight net kilos.

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PDO Oliva de Mallorca edits a Guide for Sensory Evaluation, 5.3 out of 10 based on 71 ratings

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