PDO Oliva de Mallorca edits a Guide for Sensory Evaluation

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The Regulatory Council of Protected Designation of Origin (PDO) Oliva de Mallorca, Universitat de les Illes Balears (UIB) and the Balearic Ministry of Agriculture, Environment and Territory presented yesterday in Palma de Mallorca a Guide for the Sensory Analysis of PDO Oliva de Mallorca, an interesting instrument dedicated to the olive industry and for those experts and consumers who want to know more about this product.

The presentation ceremony of this guide was attended by the President of Oli de Mallorca (representing PDO Oliva de Mallorca), Josep Oliver; the President of the Island Council of Mallorca, Maria Salom; the Minister of Agriculture, Environment and Territory, Gabriel Company; and Susana Simal, from the Research Group on Agricultural Engineering, Department of Chemistry at the UIB.

According to the Regulatory Council of PDO Oliva de Mallorca is a product that consumers quickly identify thanks to its morphological characteristics, which “make it unmistakable and unlike the rest”.

PDO Oliva de Mallorca edits a Guide for Sensory Evaluation, 5.3 out of 10 based on 71 ratings

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