Madrid’s chef Paco Roncero, awarded with two Michelin stars, three SolesRepsol and the National Gastronomy Award in 2006 will carry out his gastrosensorial show Sublimation at Hard Rock Hotel Ibiza.
Sublimation which will open its doors during this summer season, coinciding with the opening of the hotel, is the realization of Roncero’s dream, a place where the culinary art and technological innovation come together to create a complete emotional experience never experienced so far.
Its advanced systems to generate chromatic atmospheres, controlling the temperature and humidity of the room under the guise of a musical sequence specially designed for the occasion, conform the ideal tools for creating a unique experience that transcends the gastronomic experience offering an infinite range of sensations.
In addition, unexpected spins in its magical tasting menu will wake up the diners forgotten pleasures. Inside moments of humor, enjoyment, fear, reflection and nostalgia; diners will travel through a world of sensations from the North Pole where they will enjoy a cold snack that they will personally carve on their own iceberg, to the most baroque Versailles where the elegance of a rose will melt in their palate, as highlighted on its website the los organizadores of this initiative.One of the most evocative “oleotecas” in the world under a stunning design,