The course will be held on April 2017 in Desenzano del Garda (BS) – Italy.
This is a great occasion to learn all the secrets of olive oil and to enjoy beautiful views over the countryside surrounding Lake Garda. The classroom will take place in a terrace right on the lake’s shore with panoramic views of the lake. During the coffee break you could take a pleasant walk along the shorefront of Lake Garda.
This is not just a course but a memorable experience with well balanced theory and practical segments that provide participants with the right skills and knowledge to be able to recognize, use and communicate the rational use of olive oil in the kitchen and on the table through the harmonization of olive oil and food pairing.
This knowledge will help turn costs into profits for retail, restaurants and also consumers.
Other opportunities open to course participants is to become an olive oil expert and taster, to be part of an official tasting panel or to be part of jury in various international olive oil competitions
At course completion, participants will have acquired skills and certification (Sensory Aptitude Certificate) entitling them to join the International Register of “Olive Oil Experts”.
Thank you for your kind collaboration and please don’t hesitate to contact me to any other info.
For more information, please don’t hesitate to contact Olive Oil Academy – General Secretary
Contact person: Federica Parroni
Ph. + 39 0521 184 1531
Mob: +39 346 541 9847
Fax: + 39 0521 148 0029
IOE CHINA-the 11th China (Guangzhou) International Edible Oil & Olive Oil Exhibition 2017