Annual course will be taught by Leandro Ravetti, among the world’s top experts in olive oil production. As technical director of Australia’s Boundary Bend Limited, Leandro has helped guide the company to top awards at this year’s international olive oil competitions. The company’s success is guided by thorough economic, chemical and sensory analysis to maximize production efficiency and oil quality.
Our annual Master Milling Short Course provides the best available information to maximize quality and efficiency in olive oil milling. The three-day course will be held at the Silverado Vineyard Sensory Theater at the Robert Mondavi Institute for Wine and Food Science.
Date 2013 – October 5, 2013
Location Silverado Vineyards Sensory TheaterDavis
United States
Email Address ndsturzenberger@ucdavis.edu
Website olivecenter
Source oliveoilsource
Olive Oil Master Milling,
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