recipe: Olive Oil Mashed Potatoes

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1/2 cup whole milk
1/4 cup Aroma elias Extra Virgin Olive Oil
2 pounds waxy potatoes, peeled and chopped
2 tabblespoons salt
2 tablespoons chopped fresh herbs (optional)


1. Place potatoes in a large saucepan with 1 tablespoon of the salt and cover with cold water by 1 inch. Bring to a boil over high heat, then reduce heat to medium and simmer for about 15 minutes or until potatoes are tender. Drain and transfer to a serving bowl.

2. Mash potatoes with remaining 1 tablespoon salt, milk and Aroma elias Extra Virgin Olive Oil until smooth. Drizzle with additional olive oil and sprinkle with herbs before serving, if desired.

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recipe: Olive Oil Mashed Potatoes, 4.7 out of 10 based on 60 ratings

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