Olive Oil Gelato turns the healthy cooking ingredient into a sweet treat for hot summer days

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Accademia Italiana della Cucina delegate Orietta Gianjorio shares a recipe for a cool and healthy treat.

Olive Oil Gelato turns the healthy cooking ingredient into a sweet treat for hot summer days

Olive Oil Gelato (4 servings)

Ingredients:

  • 1 cup of raw sugar
  • 1 cup heavy cream
  • 1 cup of half and half
  • 6 egg yolks
  • 1/3 cup extra virgin olive oil (Arbequina cultivar)

Directions:
Dissolve sugar, heavy cream, and half and half in a pot over medium heat and stir with a whisk until the sugar has melted.
Add the beaten egg yolks in a slow but steady stream. Continue stirring with the whisk until the egg yolk is incorporated and the mixture is thick (8-10 minutes). Add the olive oil slowly but steady and stir with the whisk to combine. Using the whisk is very important for a creamy mixture.

Put the mixture into the ice cream-maker bowl and refrigerate overnight.
The next day, if you notice some separation stir to re-mix, and follow the ice-cream-maker directions.
Serve and decorate with an olive or a mint leaf.

Article source news10

Olive Oil Gelato turns the healthy cooking ingredient into a sweet treat for hot summer days, 6.4 out of 10 based on 16 ratings

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