Fiorello Olive Oil Company will host a cooking class from 3 to 6 p.m. on Sunday, July 07, at Fiorello’s visitor center.
Fiorello’s Kitchen in the Grove will present a culinary adventure that showcases Red and White Gazpacho, spectacular Paella, and Xato Catalan Salad. The class will divide in half to make either Red or White Gazpacho, and then create their choice of Paella from 20 different ingredients.
“I am looking forward to having many guests from our fabulous ‘Uncorked’ event who personally requested this class from Chef Martin,” said Ann Sievers, owner of Il Fiorello.
Chef Martin is an expert in olive oil and enjoys a 20-year tenure as a chef for Robert Mondavi Winery, working on a variety of private and public events in the U.S. and Europe.
Fiorello is located at 2625 Mankas Corner Road, Fairfield,. Cost of the event is $100 for each person. Seating is limited.
For more information or to make reservations call 864-1529.
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