Olive Oil Commission works to improve standards

Home > News & Articles > Olive Oil Business News > Olive Oil Commission works to improve standards

This week the California Department of Food and Agriculture announced the election of the board of directors for a new state commission established to coordinate the California’s olive oil industry’s efforts to strengthen its competitiveness.

The election came less than a month after a majority of California olive oil producers voted to support the creation of the Olive Oil Commission of California.

“There’s a strong interest in getting this commission up and running.

California’s olive oil industry wants a fair playing field where they can grow and thrive, and consumers need to feel confident about the products they serving their families,” said Sen.

Lois Wolk, D-Davis, who authored the 2013 legislation to establish the commission within the Department of Food and Agriculture.

Olive Oil Commission works to improve standards, 4.5 out of 10 based on 25 ratings

Post Views


1,804
VN:F [1.9.22_1171]
Rating: 4.5/10 (25 votes cast)
VN:F [1.9.22_1171]
Rating: -1 (from 7 votes)

Leave a Reply

Your email address will not be published. Required fields are marked *