For the 157th year – one of the longest running in the state, if not the country – the Gawler Show is an affordable, fun and exciting two day event.
Olives South Australia is again supporting the annual Gawler Show, providing expert judges to taste and award entries in this year’s Olive Oil section.
The judging panel will be lead by internationally-trained olive oil taster Trudie Michels, who previously headed the blending team at renowned olive oil producer Red Island.
Trudie recently conducted a sell-out olive oil tasting masterclass at the Adelaide showgrounds, attended by a diverse range of people interested in food and the nuances of quality extra virgin olive oil.
Gawler show organisers are confident of an increase in entries in the olive oil section.
Producers could enter olive oils in categories for micro (less than 50l) small (50-200l) and large (over 200l) production, with a fourth class for table olive or other products.
The show is open from 9am this Saturday to 8.30pm, which includes the popular fireworks display, and on Sunday from 9am to 5pm.
Entry is $15 for adults, $13 concession, $8 children under 16-years (pre-school free).
A family ticket for two adults and three children is $45.
Make sure to get down to Gawler Show for one of the days, for another treasured experience.
Source barossaheraldTop judges for Olive Oil section at Australian Gawler Show,