OLIVE JAPAN 2016 WINNERS LIST UPLOADED !!

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Olive Japan has two core events. The International Extra Virgin Olive Oil Competition is held during the 3rd week of April and the “Open Marche”, held in early July, is an annual comprehensive open-air event that brings olive oil producers and their products together with consumers and the trade.

The Venue-FutakoTamagawa is up-scale, but enjoys proximity to major parks and the Tama River with its broad, wide-open banks.For a Tokyo suburb the area also has a high percentage of green spaces such as smaller parks and tree-lined avenues. Because it is an aspirational area, it is the perfect place to host an event that brings olives and olive oil to the urban life style of modern Japanese people, according to its promoters.

In addition to directly interacting with consumers and influencers in the food world, olive japan provides a precious opportunity to communicate the potential of the Japanese market to international businesses, and support promotional activities to help these businesses expand their presence in Japan.

You can see the full list of winners here.

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