OLIVE JAPAN 2015 International Olive Oil Competition Winners

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The competition, organized by The Olive Oil Sommelier Association of Japan (OSAJ) was the starting point of a week of activities dedicated to olive oil, which took place in Tokyo between 14 and 19 April. The event brings together each year Japanese consumers and expert tasters from around the world, with the participation of the main olive oil producers, as well as international and Japanese producers and manufacturers.

OLIVE JAPAN is an annual comprehensive open-air event that brings olive oil producers and their products together with consumers and the trade. It is held the weekend in April after each year’s OLIVE JAPAN International Extra Virgin Olive Oil Competition, Symposium and Seminar events.

Olive Japan 2014
Olive Japan 2014

•The Venue – FutakoTamagawa is up-scale, but enjoys proximity to major parks and the Tama River with its broad, wide-open banks. For a Tokyo suburb the area also has a high percentage of green spaces such as smaller parks and tree-lined avenues. Because it is an aspirational area, it is the perfect place to host an event that brings olives and olive oil to the urban life style of modern Japanese people.
•In addition to directly interacting with consumers and influencers in the food world, OLIVE JAPAN provides a precious opportunity to communicate the potential of the Japanese market to international businesses, and support promotional activities to help these businesses expand their presence in Japan.
•The organizer is the Olive Oil Sommelier Association of Japan(OSAJ), Japan’s sole professional organization for training and certifying olive oil experts, which is independent from any commercial body of the olive and olive oil.

OLIVE-JAPAN-2015-International-Olive-Oil-Competition
441 Olive Oil Registrations in OLIVE JAPAN 2015 Extra Virgin Olive Oil Competition results in  12 Premier, 152 Gold and 134 Silver

Follow link for  Competition Results OLIVE JAPAN 2015

The OLIVE JAPAN International Extra Virgin Olive Oil Competition
is one of the premier olive oil competitions in the world, bringing together the highest standards of integrity and professionalism in awarding medals to the best oils from around the globe.

This is the forth year of OLIVE JAPAN International Competition, Japan as the one of the most important market for olive oil in the world. The judges are invited from key major olive oil production countries and Japan, under recommendation by the Olive Oil Sommelier Association of Japan. (OSAJ)

This Competition will be held as a key program in the “OLIVE JAPAN 2015” trade show and winners will be prized at the main event of this trade show, and will be carried by major papers and trade magazines. The competition is committed to educating the public about extra virgin olive oil, featuring industry experts with extensive knowledge about selection, tasting and food pairings.

The OLIVE JAPAN International Extra Virgin Olive Oil Competition and its panel of tasters invite you to participate in the third annual competition open to extra virgin olive oils and flavored olive oils throughout the world.

Organizing Body
The Olive Oil Sommelier Association of Japan (OSAJ)
Kyobashi3-4-1 Takai-building Chuou-ku, Tokyo 104-0031
FAX:+81-3-3272-8755
EMAIL : info@oliveoil.or.jp
WEBSITE: http://olivejapan.com/en/competition

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