OLIVE JAPAN is an annual comprehensive open-air event that brings olive oil producers and their products together with consumers and the trade.
It is held the weekend in April after each year’s OLIVE JAPAN International Extra Virgin Olive Oil Competition, Symposium and Seminar events.
The OLIVE JAPAN International Extra Virgin Olive Oil Competition is one of the premier olive oil competitions in the world, bringing together the highest standards of integrity and professionalism in awarding medals to the best oils from around the globe.
This is the forth year of OLIVE JAPAN International Competition, Japan as the one of the most important market for olive oil in the world. The judges are invited from key major olive oil production countries and Japan, under recommendation by the Olive Oil Sommelier Association of Japan. (OSAJ)
This Competition will be held as a key program in the “OLIVE JAPAN 2015” tade show and winners will be prized at the main event of this trade show, and will be carried by major papers and trade magazines. The competition is committed to educating the public about extra virgin olive oil, featuring industry experts with extensive knowledge about selection, tasting and food pairings.
The OLIVE JAPAN International Extra Virgin Olive Oil Competition and its panel of tasters invite you to participate in the third annual competition open to extra virgin olive oils and flavored olive oils throughout the world.
The Competition Results will be displayed after 2:00 pm on April 18th at the OLIVE JAPAN Marche venue and will be uploaded this website on April 20th.
One of the main event of OLIVE JAPAN 2015 is, the OLIVE MARCHE will take place in the main venue of the GALERIA / Futako Tamagawa RISE.
There are many Marche shops will exhibt and sell the OLIVE JAPAN 2015 awarded olive oil, vegetables and other food stuff.
The Olive Oil Sommelier Association of Japan (OSAJ)
Kyobashi3-4-1 Takai-building Chuou-ku, Tokyo 104-0031
EMAIL : firstname.lastname@example.org