Leading International and Australian olive oil and olive experts will gather at Australia’s prominent olive industry event in November 26th & 27th.
Paul Vossen, Dr Richard Gawel, Rob McGavin, Dr Leanne Webb, Marcelo Berlanda and Dr Rodney Mailer, Professor Peter Howe, David Jamieson, Dr Len Tesoriero and Xavier Rius are some of the leading international experts in the olive oil industry, who will be keynote speakers at the upcoming Olive Exposium 2015.
The conference and trade exhibition will share information and experiences on the latest advances, developments and challenges for sustainable olive and olive oil production and commercialisation.
Over 20 industry leaders will present seminars and workshops covering a range of issues including :
~ methods to increase the profitability of groves
~ understanding olive oil
~ alternate bearing
~ growing olives organically
~ growing olives in changing climates and agricultural impacts
~ olive oil sensory science and properties – how to taste olive oil can be beneficial to your business
~ innovative ways to commercialise, market and sell in a competitive global retail environmen
~ health claims, health benefits and the food code
~ harvesting efficiencies and technologies
~ food matching and sustainability
~ marketing and promoting in the food world
~ strategies to effectively manage olive pests and diseases in the grove
~ operating a successful sustainable olive small business
~ a Grove Walk – what are the signs and symptoms you will get a crop next season?