Olive and Pomace analyzers by NMR

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Spinlock’s SLK-100 Series TD-NMR Analytical Equipment for the Food Industry are capable of performing analysis of:

– Oil, Moisture and Fatty Acid in oily seeds. Sunflower, Soybean, Canola, Peanut, Corn and
Cotton, among others.
– Olive oil and olives, paste and pomace (both dry and humid sample).
– Oils analysis in other foods.
– Fat, including Solid Fat Content (SFC) and Moisture in other food products (Chocolate,
Cheese, Olives, etc).
– Expellers, pellets, flours and other elements resulting from process of vegetable oil production.

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