• Recipe by Marc Jacobs’s personal chef: Celeriac Soup with Olive Oil

    As the brisk winds of fall ease into winter, we begin to crave warmth—and one tasty solution comes in the form of a hot, hearty soup. It can be tough, however, to strike the right balance between richness and nourishment, which is why we turned to Lauren Gerrie, cofounder of BigLittle Get Together and Marc […]

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  • Recipe: Rustic tomato soup with olive oil & bread

    This deep-flavored soup originates from Andalucía in southern Spain and is served cold, spiked with cumin and sherry vinegar. Ingredients 1 tsp cumin seeds 200g sourdough bread, crusts removed, torn into chunks 1kg very ripe tomatoes 2 fat garlic cloves 2 flame-roasted red peppers, peeled and deseeded (from a jar is fine) 1 tbsp sherry […]

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  • Recipe: Tomato Basil Bisque with Pesto and Extra Virgin Olive Oil

    Serves 2 as main course or 4 as first course 1 hour cooking time with 10 minute active cooking, can be made ahead This is a light spin on a classic creamy soup without the cream. This Tomato Basil Bisque is the perfect dish for drizzling with pesto and served with a piece of crusty […]

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  • Recipe and its origin: Ratatouille with Extra Virgin Olive Oil

    Succinctly defined, Ratatouille is a traditional French Provencal vegetable stew. But that simplifies this delicious dish, which has a complicated history, carries much debate on its best preparation, and, for many, is most closely associated with the 2007 Disney animated movie which bears its name. Ratatouille is all of these things, but, most important, this […]

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  • Trahanas soup with extra virgin olive oil

    Ingredients 260gr. Trahanas by Vaoni (sweet) 1/4 teacup of Vaoni olive oil 1 dried onion 2 spring onions 2 leeks (only the white part of the leek) 1/2 teacup of red dry wine 1 cube vegetable broth (in 0.5 lit) 2 tablespoons of tomato paste 1 teaspoon dried mint 1 pinch of salt pepper paprika […]

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  • Recipe: Carrot and Cashew Soup with Olive Oil

    Ingredients 1 pound (about 6 to 8) carrots, cut into ½ inch rounds 2 medium yellow or white onions, diced 1 celery rib, diced 2 garlic cloves, quartered 4 cups vegetable broth or water ½ cup cashews, soaked for 1 to 4 hours to soften Salt to taste For the Parsley Oil 1 handful fresh […]

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