• Recipe: Stuffed squash with bulgur wheat, feta and olive oil

    Look for smallish squash or pumpkins for this dish. Queen squash or Italian Delica pumpkins are perfect in shape and texture. Serves 4 INGREDIENTS: 100g bulgur wheat 2 small squash or pumpkin, cut into thick wedges and seeded 1 tsp honey 1 tsp toasted caraway seeds Grated zest and juice ½ orange 2 tbsp olive […]

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  • Vegetarian recipes with Extra Virgin Olive Oil – you won’t miss

    From feta with spinach and blood orange to baked dal and sweet potato – you won’t miss your meat with these inspired dishes. The oven has been busy this week – baking spiced aubergines, trays of roast vegetables with eggs and a layered dish of dal and sweet potatoes. There have been frying pans of […]

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  • Steak with Extra Virgin Olive Olive and Herb Marinade

    Serves 4-6 STEAK INGREDIENTS: 800g rump or sirloin steak 60ml Extra Virgin Olive Olive 60ml orange juice 5ml grated lime rind 45ml lime juice 30ml honey 10ml chopped garlic 5ml ground cumin 60ml chopped coriander 60ml chopped basil 5ml salt ground black pepper extra olive oil for cooking DIRECTIONS Put the steak into a flat […]

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  • Recipe: Salmon with Salsa and Extra Virgin Olive Olive

    Serves 4 MAIN DISH INGREDIENTS 4 portions of salmon steaks 60ml Extra Virgin Olive Olive 60ml chopped basil 60ml chopped flat leaf parsley 30ml lemon juice 15ml Dijon mustard 5ml chopped garlic salt and pepper SALSA INGREDIENTS 1 small red pepper, finely chopped 60ml pomegranate rubies 45ml chopped coriander 30ml Extra Virgin Olive Olive salt […]

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  • Recipe: Filet of Sole and Shrimp Francese with Extra Virgin Olive Oil

    Serves 4 INGREDIENTS 6 tbsp. We Olive Extra Virgin Olive Oil 6 tbsp. butter 6 pieces of sole 1 pound of shrimp, cleaned, de-veined and butterflied 1 cup of flour 2 eggs 4 cloves of garlic 2 lemons, sliced 1/4 fresh lemon juice 1/4 cup white wine 1/2 vegetable stock 3 tbsp. fresh chopped parsley […]

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  • grilled vegetable couscous

    Recipe: Grilled Vegetable Couscous with Extra Virgin Olive Oil

    With grilling season in full swing, here’s a quick 5-ingredient recipe that’s full of flavor, and summer veggies and makes a great one-dish meal. Add slices of grilled chicken or crumbled goat cheese or feta to make a heartier plate. Serves 4. Enjoy! INGREDIENDS 2 bell peppers, preferably assorted colors 2 medium squash, preferably one […]

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  • Recipe of the Week: pork gnocchi marinated in EVOO

    Meet meat and potatoes in Italian style. The ancient potato dumpling recipe known as gnocchi serves as a pasta replacement. And it’s easy and inexpensive to make at home. This specific recipe calls for grilled pork marinated in garlic salt and extra virgin olive oil, and a tomato-based pasta sauce — often the way it […]

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  • recipe: Mixed grilled seafood with chunky tomato salsa & olive oil

    Peeling grilled prawns is messy, sticky work, but cooking them whole guarantees a beautiful charred flavour without losing any of the juiciness from the flesh. INGREDIENDS 3 tbsp extra virgin olive oil and preferably GET olive oil brand 1 tsp dried chilli flakes 12 raw king prawns in their shells 6-8 cleaned squid ½ lemon […]

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