• Greek Recipe: OLIVE BREAD

    Time of cooking 1.5 hour Ingredients 1kg of baking flour 1tbsp of yeast 1tsp of sugar 1.5 tsp of salt 1 tbsp of balsamic vinegar 4 tbsp of Extra Virgin Olive Oil 400ml of warm water 150g of black olives Directions Mix all the ingredients except olives. Knead the mixture very well and leave the […]

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  • Recipe: Jalapeno Pasta with Vegetables & Avocado with ExtraVirgin Olive Oil

    “This “This is a low calorie pasta dish using two of my favorite products, balsamic vinegar and olive oil. The pasta dish can be prepared in less than 20 minutes and requires only one pan with a vegetable steamer insert. Other vegetables may be used such as asparagus or mushrooms.” Serves 2 Ingredients: 3 sweet […]

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  • Recipe: Greek Breakfast Sandwich with Extra Virgin Olive Oil

    Serves 4 Ingredients: 4 multigrain sandwich thins 4 tsp Olive Oil 1 Tbsp snipped fresh rosemary 4 eggs 2 cups baby spinach 1 medium tomato, cut into 8 thin slices 4 Tbsp reduced fat feta cheese 1/8 tsp kosher salt freshly ground pepper Directions: 1. Preheat oven to 375. Split sandwich thins; brush cut sides […]

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  • Enjoy gluten-free recipe: Fried Egg and Smashed Avocado with Olive Oil

    Ingredients 1 cup garbanzo bean flour (aka chickpea flour) 1⁄2 teaspoon kosher salt 1 tablespoon plain yogurt, whey (the liquid that separates from yogurt), or water Extra Virgin Olive Oil 4 eggs 1 avocado Directions In a medium mixing bowl, stir together the flour and salt. In a small bowl, whisk together the yogurt and […]

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  • Recipe: Crab Taquitos with Salsa and Extra Virgin Olive Oil

    Makes 18 taquitos; serves 6 The salsa and aioli can be made ahead. Buy the freshest corn tortillas you can find. INGREDIENTS The salsa 1½ cups tomatillos (about ½ pound) 1 large avocado 1 clove garlic ¼ bunch fresh cilantro, stemmed Kosher salt, to taste The aioli 1 large egg yolk 1 cup mild extra […]

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  • Check out Olive Oil Cocktails and mixed drinks in New York

    Restaurants in New York are adding the fruity and spicy taste of olive oil to mixed drinks. Check out cocktails like the Trickle Back and others at the Butterfly, Molyvos, Krescendo, Atrium and the Musket Room Nancy Puglisi puts the finishing touches on an EVOlution cocktail at Krescendo in Boerum Hill. Oil and water may […]

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  • Recipe: Extra Virgin Olive Olive and Pistachio Muffins

    Makes 12 INGREDIENTS 500ml flour 10ml baking powder 2ml salt 125ml sugar 2 extra large eggs 15ml orange zest 15ml lemon zest 30ml balsamic vinegar 125ml milk 125ml lemon-infused extra virgin olive oil 200ml pistachio nuts, roughly chopped DIRECTIONS Preheat oven to 180ºC. Place paper liners in a 12-cup muffin tin. Sift the flour, baking […]

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  • Steak with Extra Virgin Olive Olive and Herb Marinade

    Serves 4-6 STEAK INGREDIENTS: 800g rump or sirloin steak 60ml Extra Virgin Olive Olive 60ml orange juice 5ml grated lime rind 45ml lime juice 30ml honey 10ml chopped garlic 5ml ground cumin 60ml chopped coriander 60ml chopped basil 5ml salt ground black pepper extra olive oil for cooking DIRECTIONS Put the steak into a flat […]

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  • Recipe: Salmon with Salsa and Extra Virgin Olive Olive

    Serves 4 MAIN DISH INGREDIENTS 4 portions of salmon steaks 60ml Extra Virgin Olive Olive 60ml chopped basil 60ml chopped flat leaf parsley 30ml lemon juice 15ml Dijon mustard 5ml chopped garlic salt and pepper SALSA INGREDIENTS 1 small red pepper, finely chopped 60ml pomegranate rubies 45ml chopped coriander 30ml Extra Virgin Olive Olive salt […]

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  • Recipe: Lemon Olive Oil Cake

    INGREDIENDS 4 eggs, separated 250ml castor sugar grated rind of 1 large lemon 250ml olive oil 5ml vanilla essence 45ml lemon juice 750ml flour 15ml baking powder 250ml milk 45ml extra castor sugar ICING 250ml icing sugar lemon juice to mix DIRECTIONS – Beat egg yolks and castor sugar until thick and pale. – Beat […]

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  • Recipe: Filet of Sole and Shrimp Francese with Extra Virgin Olive Oil

    Serves 4 INGREDIENTS 6 tbsp. We Olive Extra Virgin Olive Oil 6 tbsp. butter 6 pieces of sole 1 pound of shrimp, cleaned, de-veined and butterflied 1 cup of flour 2 eggs 4 cloves of garlic 2 lemons, sliced 1/4 fresh lemon juice 1/4 cup white wine 1/2 vegetable stock 3 tbsp. fresh chopped parsley […]

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  • Recipe: Valentine’s dinner for two with Extra Virgin Olive Oil

    Valentine’s Day is fast approaching and even if you don’t have a significant other, take the time to celebrate the most important person in your life – you! Below are two recipes to get you started on a delicious gourmet meal with Extra Virgin Olive Oil. Enjoy! Strawberry Avocado Salad Makes two servings INGREDIENTS • […]

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  • Recipe: Braising Vegetables in Olive Oil adds a dimension that roasting and stir-frying doesn’t provide

    What to do with vegetables? I HAVE never thought of braising vegetables. I like my vegetables crunchy and therefore always stir-fry or roast them. The thought of slow-cooking vegetables for an hour or more was unimaginable. Perhaps it could work with potatoes, yams or carrots but surely anything else would just end up unappetisingly mushy, […]

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  • Recipe: Grilled Chicken with Cherry and Onion Sauce with Extra virgin Olive Oil

    Serves 2 INGREDIENTS 2 chicken breasts 2 tablespoons of sweet chili sauce 3 tablespoons of We Olive Olive Oil 1 Vidalia onion, chopped 1/2 cup of red cherries, remove pit 1 teaspoon of minced garlic 2 tablespoons of sherry salt and pepper, to taste PREPERATION 1. Grill chicken breasts set aside, approximately 10 minutes on […]

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  • Valentine Recipe: Salt-Roasted Prawns & lemon-oregano Pesto with EVOO

    LEMON-OREGANO PESTO Ingredients: 1 1/4 cups (fully packed) fresh parsley leaves 1/3 cup fresh oregano leaves 10 fresh basil leaves 1/3 cup (1 ounce) freshly grated Parmigiano-Reggiano 1/3 cup extra-virgin olive oil 1/4 cup pine nuts, toasted 1/2 teaspoon lemon zest 2 tablespoons fresh lemon juice 1 large garlic clove, peeled 1/2 teaspoon kosher salt […]

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